Kenya - Regional Select 3 Uteuzi Jimbo - Kiambu AA [Pre-Order]
Background:
Uteuzi Jimbo is the Swahili for “county select,” which is how the regional profiles of Kenya are made distinct on our offerings sheets, and our sourcing team has identified the most classic characteristics within each of the main regions in which we seek these local profiles.
Background:
Uteuzi Jimbo is the Swahili for “county select,” which is how the regional profiles of Kenya are made distinct on our offerings sheets, and our sourcing team has identified the most classic characteristics within each of the main regions in which we seek these local profiles.
Background:
Uteuzi Jimbo is the Swahili for “county select,” which is how the regional profiles of Kenya are made distinct on our offerings sheets, and our sourcing team has identified the most classic characteristics within each of the main regions in which we seek these local profiles.
About The Beans
Source: Kenya
Region: Kiambu
Farm: Various small holders
Variety: Batian, SL28, SL34, Ruiru 11
Altitude: 1220-2300 MASL
Processing: Washed
About Cellar Coffee
Cellar Coffee is a speciality roaster where we are on mission is to bring incredible beans from the best farms and ensure the love they put into their crop shines through in your cup. Cellar was started out of a pure passion for coffee and knowing that great coffee can set the tone for your day. Below are more details on the beans we source and we are excited for you try our first release!